Raffinose thiab Stachyoseyog cov nroj tsuag oligosaccharides (complex carbs) hauv legumes, nplej, thiab veggies, ib feem ntawm"Raffinose tsev neeg" (RFOs). Tib neeg tsis muaj cov enzyme ( -galactosidase) zom lawv, yog li lawv ferment hauv cov hnyuv loj, ua rau muaj roj thiab plab, tab sis kuj ua raws li prebiotics, pub cov kab mob plab zoo.
Noj qab haus huv®tuaj yeem muab rau koj siab -zoo Ntau dua lossis sib npaug li 80%Stachyose hmoovYog tias koj xav tsim cov khoom lag luam prebiotic. Thov koj txhob xav li castiv tauj pebntawmhealth@kintaibio.com.
Qhov txawv ntawm Stachyose thiab Raffinose yog dab tsi?
Raffinose thiab Stachyose Structure
Raffinose thiab Stachyoseob leeg muaj rau -galactoside ua haujlwmCov tshuaj oligosaccharides. Lawv qhov sib txawv tseem ceeb nyob hauv cov lej ntawm cov piam thaj thiab qhov txuas ntxiv ntawm glycosidic bondage linkage qauv. Qhov sib txawv ntawm cov qauv no ncaj qha txiav txim siab lawv cov kev hloov pauv hauv dej solubility, fermentation yam ntxwv, thiab kev siv zog ntawm lub cev.
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Hom Oligosaccharide |
Hom Molecular |
Core Sugar Unit Composition |
Molecular Formula |
Molecular Luj |
|
Raffinose |
Trisaccharide |
1 × Glucose + 1 × Fructose + 1 × Galactose |
C₁₈H₃₂O₁₆ |
504.43 |
|
Stachyose |
Tetrasaccharide |
1 × Glucose + 1 × Fructose + 2 × Galactose |
C₂₄H₄₂O₂₁ |
666.59 |
Raffinose Stachyose
Raffinose thiab Stachyose: Feem ntau pom hauv Cov Khoom Noj
Raffinose yog dav faib thiab ib feem ntau nyob rau hauv cov khoom noj txhua hnub, whereas stachyose muaj cov concentrated ntau thiab muaj nyob rau hauv tsawg heev nyob rau hauv cov khoom noj txhua hnub.
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Hom Qab Zib |
Qeb qhov chaw |
Cov piv txwv tshwj xeeb |
Ntsiab Lus |
|
Raffinose |
Legumes & Soy Khoom |
Soybeans, chickpeas, lentils, taum raum, mung taum, tempeh, natto |
Thawj qhov khoom noj khoom haus thiab lub ntsiab ua rau tsam plab thiab roj tom qab noj taum. |
|
Qee cov zaub |
Cabbage, broccoli, Brussels sprouts, asparagus, beetroot, dos, qej |
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|
Pob Kws |
Nplej, barley, rye, oats (tshwj xeeb tshaj yog bran feem) |
Pom nyob rau hauv cov fibers ntawm cov nplej. |
|
|
Stachyose |
Primary Natural High -Qhov Cuam Tshuam |
Suav artichoke (Crosne / Knotroot / Stachys sieboldii) |
Cov neeg nplua nuj tshaj plaws paub qhov chaw (tuaj yeem tshaj 60% hauv cov khoom qhuav). |
|
Taug qab cov nyiaj hauv Legumes |
Soybeans, peas, thiab lwm yam. |
Tam sim no nyob rau hauv ntau qis dua piv rau raffinose; tsis yog thawj qhov chaw. |
|
|
Cov nroj tsuag tshuaj |
Rehmannia glutinosa, thiab lwm yam. |
Pom muaj nyob rau hauv ib co tshuaj ntsuab tshuaj ntsuab. |
|
|
Cov khoom lag luam |
High -purity Stachyose hmoov, tshuaj prebiotics, dej haus ua haujlwm |
Txhawm rau noj cov tshuaj tseem ceeb, cov tshuaj purified yog feem ntau yuav tsum tau. |
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Kev siv ntawm Raffinose thiab Stachyose
Txawm tias ob leegraffinose thiab Stachyoseyog natural functionalCov tshuaj oligosaccharides, nrog rau lawv cov ntawv thov tseem ceeb rau kev noj qab haus huv hauv plab hnyuv thiab muab cov kev xav tau kev noj qab haus huv, muaj qhov sib txawv tseem ceeb hauv lawv qhov kev siv cov xwm txheej thiab kev tsom mus rau kev ua tau zoo.
RaffinoseNws yog tus cwj pwm los ntawm cov txiaj ntsig tseem ceeb xws li kev ruaj ntseg siab (nrog rau qhov kub siab ntawm 121 degree), tsis muaj roj ntau lawm, thiab cov teebmeem me me dual (mob tswj cov hnyuv thiab pab txo cov roj cholesterol). Nws yog qhov tsim nyog rau cov khoom noj qab haus huv rau cov neeg nruab nrab - laus thiab cov neeg laus hauv Tebchaws Europe thiab Amelikas (xws li cov tshuaj ntsiav tshuaj rau kev tu plab hnyuv thiab kev txhawb nqa plawv) thiab siab - cov khoom noj kub zoo li cov khoom ci thiab cov kua mis tsis muaj menyuam thiab tseem tuaj yeem siv tau rau hauv cov tshuaj - qib scenarios xws li kev hloov pauv hauv nruab nrog cev, - kev kho thiab kev khaws cia. Kev hloov pauv dav dav. "
Stachyose, ntawm qhov tod tes, tso siab rau nws cov txiaj ntsig muaj zog (txhim kho cov kab mob uas muaj txiaj ntsig zoo los ntawm 3-5 zaug thiab tshem tawm cem quav sai sai hauv 24-48 teev) nrog rau kev sib txawv ntawm kev tiv thaiv kab mob thiab kho plab hnyuv. Nws yog tsom rau cov menyuam yaus cov zaub mov nyob rau sab hnub tuaj Asia (xws li, cov khoom noj me nyuam mos ntxiv), cov khoom noj hauv plab hnyuv hauv Nyij Pooj thiab Kaus Lim Qab Teb (xws li, cov khoom noj khoom haus nkag mus rau hauv lub cev), thiab cov khoom noj qab haus huv ib txwm muaj xws li cov khoom noj qab haus huv thiab cov khoom noj tsis zoo xws li kev noj qab haus huv ceev ceev cov kua hauv qhov ncauj, tsom rau "kev txhim kho thiab cov kev xav tau segmented."
Qhov ob yuav tsum tau muab tso rau hauv cov khoom tsim raws li lub hom phiaj kev lag luam (xws li, Tebchaws Europe thiab Amelikas tsom rau cov teebmeem me me, thaum Southeast Asia tsom rau menyuam yaus kev nyab xeeb), kev ua haujlwm (raffinoserau qhov kub thiab txias,Stachyoserau qhov ntsuas kub ib txwm), thiab cov kev xav tau ua tau zoo (raffinose rau lub sijhawm ntev - kev tu, stachyose rau luv- lub sijhawm tswj hwm) kom ua tiav qhov sib piv ntawm qhov ua tau zoo thiab cov xwm txheej.
Siv:https://www.sciencedirect.com/science/article/abs/pii/S0308814624024415
Cov teebmeem ntawm Stachyose thiab Raffinose
Cov teebmeem
Stachyose thiab raffinose, npeRFOs, yog indigestible los ntawm tib neeg, ua rau muaj kev phiv xws li roj, tsam plab, mob plab, rumbling, thiab raws plab raws li cov kab mob plab ferment lawv nyob rau hauv txoj hnyuv loj. Thaum lawv tuaj yeem ua tau raws li prebiotics, txhawb kev noj qab haus huv hauv plab thiab muaj peev xwm muab cov txiaj ntsig zoo li kev tiv thaiv - rog lossis tiv thaiv - mob, lawv qhov cuam tshuam tsis zoo yog plab hnyuv, tshwj xeeb tshaj yog rau cov neeg muaj lub siab zoo li IBS.
Yuav ua li cas txo flatulence?
Soaking taum kom huv si ua ntej noj, yaug lawv, thiab ua noj kom tiav tuaj yeem txo cov ntsiab lus ntawm "flatulence- ua rau muaj txiaj ntsig," suav nrograffinose thiab Stachyose.
Koj tuaj yeem yuav Stachyose Powder nyob qhov twg?
Raws li qhov siab - muaj zog prebiotic, Stachyose tsuas yog muaj nyob rau hauv cov nqi tsawg los ntawm tib neeg cov zaub mov noj txhua hnub. Tawm tsam keeb kwm yav dhau los ntawm kev loj hlob thoob ntiaj teb hauv kev xav tau rau cov khoom siv hauv plab hnyuv thiab kev tiv thaiv kab mob, muaj cov hmoov stachyose muab cov khoom noj thiab kev noj qab haus huv cov lag luam nrog cov khoom siv zoo thiab kev nyab xeeb.
Noj qab haus huv®yog ib lub chaw tsim khoom loj tshaj lossis sib npaug li 80%Stachyose hmoov. Tiv tauj pebtam sim no ntawmhealth@kintaibio.comkom tau txais cov qauv thiab cov ncauj lus kom ntxaws, thiab paub txog qhov zoo tshaj plaws ntawmStachyose hmoovlos ntawmNoj qab haus huv®!
