Khoom noj khoom haus additives

• Vanillin hmoov

  Specification: 99.5% Vanillin
  Qhov chaw: Ferulic acid fermentation
  Test Method: HPLC
  Qhov tsos: dawb hmoov
  Muaj nuj nqi: tiv thaiv -oxidation
  Daim ntawv pov thawj: ISO, HACCP,...

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• Poov xab Extract hmoov

  Nroj tsuag Source: Poov
  Cov tsos mob: Lub teeb daj / xim av hmoov
  Specification: Flavored Autolyzed poov xab 99%, -glucan 70% 90%
  Qib: Zaub mov qib
  Test Method: HPLC
  Qauv: Dawb qauv...

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• Bromelain Enzyme Hmoov

  Specification: 50,000U/g-2,000,000U/g
  CAS Nr .: 9001-00-7
  Tshooj siv: Pineapple qia
  Cov tsos mob: Lub teeb daj hmoov
  Test Method: UV
  Keeb kwm: Suav teb
  Lub sij hawm xa tuaj: 1-3...

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• Caffeic Acid Hmoov

  CAS Nr .: 331-39-5
  Specification: 30%, 98% thiab 99% caffeic acid
  Qhov tsos: Lub teeb daj hmoov
  Test Method: HPLC
  Keeb kwm: Suav teb
  Lub sij hawm xa tuaj: 1-3 hnub
  Cia: Txias...

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• Stevia nplooj Extract hmoov

  Specification: 80% -98% Tag nrho steviol glycosides; 10% -99% Steviosides; 40% -98%
  Rebaudioside A; 95% -98% Rebaudioside M
  Nroj tsuag Source: Stevia Leaf
  Cov tsos mob: Dawb hmoov
  Test...

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• Stachyose hmoov

  CAS Nr .: 54261-98-2
  Specification: 70, 80% thiab 90% Stachyose
  Cov tsos mob: Dawb hmoov
  Test Method: HPLC
  Keeb kwm: Suav teb
  Lub sij hawm xa tuaj: 1-3 hnub
  Cia: Txias qhov chaw...

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• Neohesperidin Dihydrochalcone (NHDC) hmoov

  CAS Nr .: 20702-77-6
  Specification: 98% Neohesperidin Dihydrochalcone (NHDC)
  Cov tsos mob: Dawb hmoov
  Test Method: HPLC
  Keeb kwm: Suav teb
  Lub sij hawm xa tuaj: 1-3 hnub
  Cia:...

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• Rosmarinic Acid hmoov

  Specification: 5% -98% Rosmarinic Acid
  CAS Nr .: 20283-92-5
  Molecular Luj: 360.31 g / mol
  Natural Sources: Rosemary nplooj
  Cov tsos mob: xim av mus rau dawb hmoov
  Test Method:...

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• L-rhamnose Monohydrate hmoov

  Specification: 99% L-Rhamnose Monohydrate
  CAS Nr .: 10030-85-0
  Cov tsos mob: Dawb hmoov
  Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL.
  MOQ: 1...

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• Xyoob Charcoal Powder

  Nroj tsuag Source: Bamboo
  CAS Nr .: 1333-86-4
  Specification: 95% Xyoob Charcoal
  Qhov tsos: hmoov dub
  Test Method: HPLC
  Lub sij hawm xa tuaj: 1-3 hnub
  Lub neej txee: 2...

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• Curcumin Pigment

  Specification: 10% 95% 98% curcumin
  Cov tsos mob: daj hmoov
  Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, thiab HALAL.
  MOQ: 1 KG
  Qauv: Dawb qauv muaj
  Muaj Peev...

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• Rice Bran Extract hmoov

  Specification: 98% -Oryzanol, 99% ferulic acid, 98% ceramide
  Test Method: HPLC
  CAS Nr .: 11042-64-1
  Cov tsos mob: Dawb hmoov
  Daim ntawv pov thawj: GMP, ISO9001, ISO22000, HACCP, thiab...

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• Npauj Npaim Paj Extract

  Specification: 99%
  CAS Nr .: 520-36-5
  Nroj tsuag Source: Butterfly Pea Paj
  Cov tsos mob: Blue hmoov
  Test Method: HPLC/UV
  Qauv: Dawb qauv muaj
  MOQ: 1 KG
  Muaj peev xwm ntau...

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• Oat Beta Glucan Powder

  Specification: 20%, 70%, 80%, 90%, 98% Oat Beta-Glucan
  CAS Nr .: 55965-23-6
  Natural Sources: Oat
  Cov tsos mob: Lub teeb daj rau cov hmoov dawb
  Test Method: HPLC
  Keeb kwm: Suav...

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• Cinnamon Extract hmoov

  Nroj tsuag Source: Cinnamon
  Specification: 10: 1,30% Cinnamon Polyphenols
  Cov khoom xyaw zoo ntawm Cinnamon Bark Extract: Cinnamon polyphenols
  Qhov tsos: Brownish liab
  Daim ntawv pov...

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