Stachyose hmoov

Noj qab haus huv^®tshwj xeeb hauv kev tsim cov hmoov stachyose, nrog rau purity txog li 80%.Stachyoseyog lub ntuj ua haujlwm oligosaccharide thiab belongs rau qeb ntawm tetrasaccharides. Nws yog tsim los ntawm 2 molecules ntawm galactose, 1 molecule ntawm qabzib, thiab 1 molecule ntawm fructose txuas los ntawm glycosidic bonds. Lub npe tom qab nws thawj qhov kev cais tawm los ntawm Stachys japonica (ib tsob nroj ntawm tsev neeg Lamiaceae), nws yog ib qho khoom siv prebiotic raw khoom hauv kev noj qab haus huv thiab kev ua haujlwm.

Yog tias koj txaus siab rau kev tsim cov khoom lag luam prebiotic, koj tuaj yeem ua tautiv tauj pebntawmhealth@kintaibio.comxaiv peb cov hmoov Stachyose raws li koj cov khoom siv raw.

Hauv Pharmaceutical Field

Stachyose tuaj yeem hla txoj kev zom zaub mov tsis zoo thiab ncav cuag txoj hnyuv loj ncaj qha, tso lub hauv paus rau nws cov kev ua tom qab ntawm cov hnyuv. Thaum nkag mus rau hauv txoj hnyuv loj, nws ua haujlwm ua "cov pa roj carbon tshwj xeeb" rau cov kab mob muaj txiaj ntsig xws li Bifidobacterium thiab Lactobacillus (xws li Lactobacillus acidophilus, Lactobacillus plantarum). Cov kab mob uas muaj txiaj ntsig zoo no tuaj yeem tso tawm -galactosidases los rhuav tshem nws mus rau hauv me me - carbohydrates molecule, uas yog siv rau lawv tus kheej proliferation.

Tsis tas li ntawd, luv luv -chain fatty acids (SCFAs), xws li lactic acid, acetic acid, propionic acid, thiab butyric acid, tsim thaum lub sij hawm proliferation tsis tsuas yog muab lub zog rau plab hnyuv epithelial hlwb thiab txhim kho plab hnyuv muaj nuj nqi tab sis kuj txo cov plab hnyuv pH mus rau 4.5-5.5.

Nyob rau tib lub sijhawm, nws inhibits kev loj hlob ntawm cov kab mob phem xws li E. coli thiab Clostridium los ntawm kev sib tw rau cov as-ham, txo qis kev tso tawm ntawm lawv cov co toxins los ntawm 30% -50%, thiab thaum kawg ua tiav cov kab mob plab hnyuv muaj txiaj ntsig los ntawm "cov kab mob proliferating thiab inhibiting cov kab mob phem."

In covHkev noj qab haus huvsaib xyuas Teb

Stachyose stimulates kev loj hlob ntawm cov kab mob plab hnyuv, ua kom lub cev tiv thaiv kab mob, thiab txhim kho lub cev tiv thaiv. Piv txwv li, cov khoom noj qab haus huv tsim rau cov tib neeg uas muaj kev tiv thaiv qis feem ntau suav nrogStachyoselos txhawb lawv cov kev ua tau zoo.

Lub acidic ib puag ncig tsim los ntawm fermentation ntawm stachyose txhawb kev tawg ntawm cov zaub mov xws li calcium, magnesium, thiab zinc, txhim kho lawv cov bioavailability. Piv txwv li, tom qab cov me nyuam ntxiv nrog stachyose, lawv cov calcium nqus tau nce.

Stachyose adsorbs hnyav hlau (xws li txhuas) thiab cov khoom tsis zoo hauv cov hnyuv, txo cov tshuaj lom neeg nqus. Nyob rau tib lub sijhawm, nws txhawb collagen synthesis, tswj cov tawv nqaij elasticity thiab luster.

In kev lag luam zaub mov

Qhov qab zib ntawm Stachyose tsuas yog 28% ntawm sucrose. Nws tuaj yeem hloov pauv rau ib feem lossis tag nrho ntawm sucrose, txo cov calorie ntsiab lus thiab glycemic Performance index thaum tswj kev qab zib thiab saj. Piv txwv li, ntxiv stachyose rau qab zib -dawb chocolate tuaj yeem ua rau cov neeg siv khoom xav tau qab zib thaum zam kev hloov ntshav qab zib.

Raws li ntuj sweetener thiab thickener, Stachyose txhim kho cov khoom noj muaj txiaj ntsig thiab saj ntawm cov khoom. Piv txwv li, ntxiv stachyose rau yogurt tuaj yeem ua rau nws cov viscosity thiab tiv thaiv whey sib cais.

Stachyose khaws cov dej noo, txhim kho lub khob noom cookie rheological zog, tiv thaiv cov hmoov txhuv nplej siab, thiab txuas ntxiv lub neej txee. Piv txwv li, ntxiv 1% stachyose rau khob cij tuaj yeem ua rau nws softness los ntawm 20%.

Stxaus muaj! Tiv tauj peb kom paub meej ntxiv. >>>

Stachyose, cov suab thaj nyuaj hauv cov taum thiab legumes, feem ntau muaj kev nyab xeeb tab sis tuaj yeem ua rau plab zom mov xws li roj, plab hnyuv, mob plab, thiab raws plab, tshwj xeeb tshaj yog nyob rau hauv ntau, vim tib neeg tsis tuaj yeem zom nws tag nrho, ua rau nws muaj fiber ntau noj cov kab mob plab.

Thaum paub txog cov txiaj ntsig prebiotic (paub cov kab mob zoo), nws kuj tseem tuaj yeem pub qee tus phooj ywg tsawg dua, thiab cov koob tshuaj ntau hauv cov tsiaj tuaj yeem cuam tshuam kev loj hlob, tab sis kev tshawb fawb soj ntsuam hauv tib neeg qhia cov txiaj ntsig rau cem quav ntawm qhov tsim nyog, xws li 5 g / hnub, tsis muaj teeb meem loj.

Thaum Yuav Tsum Ceev Faj

Cev xeeb tub/Kev pub niam mis: Cov ntaub ntawv tsis txaus, yog li nws yog qhov zoo tshaj kom zam.

Cov koob tshuaj siab: Cov nyhuv yog koob tshuaj - nyob ntawm; cov me me (xws li 5 g / hnub) feem ntau zoo - zam thiab muaj txiaj ntsig rau cem quav.

Noj qab haus huv^®tau cog lus los muab siab -stachyose hmoov zoo uas sawv tawm hauv kev lag luam thoob ntiaj teb.

1. Peb cov khoom siv stachyose hmoov tuav cov ntawv pov thawj thoob ntiaj teb, xws li GMP, ISO 9001, ISO 22000, HACCP, thiab HALAL.

2. High Purity, 80%+ Specification: Txhua batch ntawm peb cov hmoov stachyose nruj me ntsis raws li tus qauv purity tshaj 80%. Qhov no txhais tau tias koj tau txais cov ntsiab lus tseem ceeb uas tsis muaj impurities, ua kom muaj kev nyab xeeb thiab ua haujlwm siab ntawm cov khoom kawg.

Yog tias koj xav xaj 80% Stachyose hmoov, thovtiv tauj pebntawmhealth@kintaibio.com.

Cim npe nrov: Stachyose hmoov, Tuam Tshoj Stachyose hmoov manufacturers, lwm tus neeg, Hoobkas