Vim li cas Sugarcane Polyphenols thiaj li nrov?

Ntawm ntau txhiab tus polyphenols, yog vim li cas "polyphenols qab zib" thawj zaug tau txais kev pom zoo raws li cov khoom noj tshiab? Nws yog vim nws qhov kev lees paub thoob ntiaj teb kev nyab xeeb- tsis tsuas yog tau txaisGRAS ntawv pov thawjtab sis kuj tau ua tiav qhov kev ntsuam xyuas toxicological. Nws kuj muaj qhov tshwj xeeb thiab muaj zog ua haujlwm, suav nrog kev tswj hwm cov piam thaj thiab muaj peev xwm antioxidant siab, nrog rau cov txiaj ntsig kev noj qab haus huv thiab kev lag luam zoo ntawm cov khoom siv raw.

Txawm li cas los xij,polyphenols qab zibfeem ntau yog concentrated nyob rau hauvqab zibsaum, thaum tib neeg feem ntau haus cov stalks ntawmqab zibnyob rau hauv lub neej txhua hnub- thiab cov nyiaj tau los ncaj qha los ntawm kev noj qab zib yog txwv. Yog li ntawd, rau ntau lub hom phiaj ntxiv, lawv tuaj yeem tau txais kev ncaj qha los ntawm cov khoom noj uas muaj zog nrog qab zib polyphenols.

Noj qab haus huv^®tshwj xeeb hauv kev tsim cov khoom noj khoom haus no,qab zib polyphenols hmoov. Yog koj txaus siab rau nws, thovtiv tauj pebntawmhealth@kintaibio.com.

Superior Antioxidant nyhuv

Nws cov tshuaj tiv thaiv kab mob antioxidant (ORAC) ncav cuag 26,400 μmol TE / 100g, uas yog 11 npaug ntawm blueberries thiab 21 npaug ntawm spinach. Qhov no txhais tau tiaspolyphenols qab zibtuaj yeem neutralize ntau dawb radicals ib chav tsev loj.

Tsis zoo li hluavtaws antioxidants, uas tsuas yog tshem tawm cov dawb radicals, qab zib polyphenols tuaj yeem ua kom lub cev muaj zog antioxidant enzymes, tsim kom muaj kev tiv thaiv ntev ntev.

Qab zib polyphenolstsis yog ib qho sib xyaw ua ke tab sis yog qhov sib xyaw ntawm tsawg kawg 32 polyphenol monomers (xws li chlorogenic acid, caffeic acid, luteolin, thiab quercetin). Cov monomers no nthuav tawm qhov sib ntxiv ntawm lawv cov teebmeem antioxidant: piv txwv li, chlorogenic acid excels ntawm kev khawb · OH (hydroxyl radicals), thaum luteolin sawv tawm hauv inhibiting lipid peroxidation. Los ntawm lawv cov nyhuv synergistic, lawv tag nrho cov antioxidant muaj peev xwm ntau dua li cov txiaj ntsig ntawm tus kheej ntawm txhua tus monomer.

Targeted glucose regulation Effect

Qab zib polyphenolsUa tiav tag nrho - cov kab ke ntshav qabzib tswj hwm los ntawm kev sib koom ua ke plaub zaug: inhibiting ob carbohydrate-degrading enzymes ( -amylase thiab -}glucosidase) kom ncua cov hmoov txhuv nplej siab hydrolysis, thaiv ob glucose transporters (GLUT2 thiab GLUT5) nyob rau hauv txoj hnyuv kom txo qis txoj kev siv tshuaj insulin kom txo tau cov kab mob monosacidation. insulin rhiab heev, thiab modulating plab hnyuv flora kom optimize microecology.

Lawv cov ntshav qabzib - tswj cov teebmeem tau raug txheeb xyuas hauv tib neeg kev sim tshuaj, uas qhia tau tias lawv tuaj yeem txo cov ntshav qabzib tom qab 16% hauv cov tib neeg noj qab haus huv thiab txhim kho insulin tsis kam los ntawm 28% hauv cov neeg mob ntshav qab zib.

Tsis tas li ntawd, lawv muaj qhov mob me me uas tsis muaj kev pheej hmoo ntawm hypoglycemia lossis kev mob plab hnyuv. Yog li, qab zib polyphenols yog tsim nyog rau kev noj zaub mov txhua hnub raws li qhov tsis yog - cov tshuaj ntshav qabzib - tswj cov khoom, vim tias lawv tsis tsuas yog txo qis ntshav qabzib tab sis kuj txhim kho cov ntshav qabzib metabolism hauv ib puag ncig.

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Hauv Kev Lag Luam Khoom Noj

Kev lag luam zaub mov yog qhov tseem ceeb tshaj plaws daim ntawv thov teb raupolyphenols qab zib. Leveraging qab zib polyphenols 'txheej txheem ntawm inhibiting -amylase thiab -glucosidase los tswj cov ntshav qabzib, qabzib polyphenols tau ntxiv rau cov zaub mov tseem ceeb thiab khoom noj txom ncauj kom txo qis tus nqi GI ntawm cov khoom, ua noj rau cov neeg mob ntshav qab zib, cov neeg rog, thiab cov neeg xav tau kev tswj ntshav qabzib.

Hauv Chaw Kho Mob Khoom Noj

• Cov khoom lag luam kho mob tsom mus rau cov txiaj ntsig tseem ceeb ntawmpolyphenols qab zib-Kev tswj hwm ntshav qabzib, tiv thaiv- kev laus, thiab kev noj qab haus huv hauv plab-thiab tsim cov qauv ntawm qhov ncauj uas yog "siab concentration thiab meej supplementation" kom tau raws li cov kev xav tau ntawm kev noj qab haus huv tshwj xeeb- pab pawg kom nco qab.
• Kev tsom rau cov tib neeg uas muaj ntshav qab zib hom 2, ntshav qab zib hom 2, thiab insulin tsis kam, nws pab tswj cov ntshav qabzib los ntawm "tag nrho-chain ntshav qabzib tswj mechanism" kom tsis txhob muaj kev phiv tshuaj.
• Kev cia siab rau ob lub tswv yim ntawm "dawb dawb radical scavenging + ua kom muaj Nrf2 endogenous antioxidant txoj kev," nws ncua kev laus los ntawm oxidative kev nyuaj siab (xws li, tawv nqaij laus, vascular laus).

Nyob rau hauv Cosmetic Field

Cov tshuaj pleev ib ce teb feem ntau siv pebKev tu tawv nqaij los ntawm qab zib polyphenols-antioxidation, tiv thaiv-mob, thiab melanin inhibition-raws li "natural active khoom xyaw" los hloov cov khoom siv hluavtaws, ntsib cov kev xav tau xws li "kev tu tawv nqaij huv," "anti- laus," thiab "hnub tiv thaiv."

• Targeting ntawm daim tawv nqaij photoaging, cov kab zoo, thiab txo elasticity, nws ua tiav los tiv thaiv - kev laus los ntawm kev tshem tawm cov dawb radicals thiab txhawb nqa collagen synthesis.
• Nws muaj ob qho tib si "kev pab tiv thaiv hnub ci" thiab "dawb thiab tsom teeb" cov teebmeem: ntawm ib sab, nws neutralizes dawb radicals generated los ntawm UV hluav taws xob kom txo tau photodamage; Ntawm qhov tod tes, nws inhibits tyrosinase kev ua kom txo qis melanin synthesis.
• Kev cia siab rau nws cov khoom tiv thaiv - inflammatory (inhibiting pro- inflammatory yam xws li TNF- thiab IL-6), nws alleviates redness, khaus, thiab lwm yam teeb meem nyob rau hauv cov tawv nqaij rhiab heev.

Nyob rau hauv lub neej txhua hnub, tus nqi ntawmpolyphenols qab zibtib neeg tuaj yeem tau txais ncaj qha los ntawm kev noj qab zib muaj tsawg heev. Yog tias koj xav siv cov txiaj ntsig tseem ceeb ntawm cov qab zib polyphenols, ntxiv rau lawv tsis ncaj los ntawm cov khoom siv dag zog nrog qab zib polyphenols yog qhov kev xaiv ntau dua.

Cov khoom siv tseem ceeb rau cov khoom siv ua haujlwm no (xws li qis-GI hloov pauv zaub mov, dej qab zib antioxidant, thiab ntshav qabzib- tswj cov ntsiav tshuaj) yog raws nraim peb cov hmoov qab zib polyphenols hmoov.

Txawm hais tias koj tab tom tsim cov khoom noj GI qis rau cov neeg xav tau kev tswj ntshav qabzib lossis cov tshuaj antioxidant rau cov tib neeg noj qab haus huv, pebqab zib polyphenol hmoovtuaj yeem ua tau raws li koj qhov kev xav tau thiab pab koj cov khoom tsim kom muaj kev sib tw tseem ceeb. Xaiv peb cov hmoov qab zib polyphenol txhais tau tias ua rau koj cov khoom siv ua haujlwm nrog kev nyab xeeb, siab -cov khoom xyaw ntuj ua tau zoo thiab tuav cov khoom noj "natural thiab noj qab nyob zoo". Peb txais tos cov lus nug thiab kev koom tes!

Yog tias koj xav xaj, thovtiv tauj pebntawm health@kintaibio.com.