Puas yog Monascus Purpureus zoo ib yam li Monacolin K?

Monascus purpureustsis zoo ib yam li Monacolin K, tab sis lawv muaj feem cuam tshuam ncaj qha: Monascus purpureus yog cov kab mob uas ferments nplej los tsim Monacolin K, cov tshuaj nquag ua haujlwm rau cov poov xab liab cov roj cholesterol - txo cov teebmeem, uas yog tshuaj zoo ib yam rau cov tshuaj statin tshuaj lovastatin. Yog li, Monascus purpureus yog qhov chaw, thaum monacolin K yog cov khoom muaj nyob hauv cov poov xab liab.

Healthkintai® tau mob siab rau R & D ntawm cov nroj tsuag rho tawm rau ntau tshaj kaum xyoo. Peb Cov Txiv Hmab Txiv Ntoo Liab Extract Powder yog tsim los ntawm ntuj fermentation nrog siab - zoo Monascus purpureus strains thiab xaiv nplej raw cov ntaub ntawv, core -enriched nrog standardized theem ntawm Monacolin K ( tshuaj sib npaug rau Lovastatin, CAS No.: 13222-97-0). Yog tias koj xav tau 1% -5% Monacolin Kliab poov mov nplej extract hmoov (lwm yam specifications yuav customized), thovtiv tauj pebntawmhealth@kintaibio.com.

Healthkintai®'s Red Yeast Rice Extract Powder txais siab - tawm los thiab qis - toxicity Monascus purpureus raws li cov tub ntxhais fermentation hom. Nws tsim kom muaj tag nrho - cov txheej txheem tsim cov txheej txheem tsim los ntawm kev sib tw hauv tsev mus rau kev xa khoom tiav, thaum ua tiav kev tswj hwm nruj ntawm cov khoom seem, xa cov khoom zoo - zoo raw khoom uas muaj kev nyab xeeb, ruaj khov, thiab muaj zog heev rau cov neeg siv khoom thoob ntiaj teb.

Peb ua Red Poov Rice Extract Monacolin K hmoov raws li cov kauj ruam no:

• Hom & Raw Material Xaiv:Tshuaj ntsuam thiab qhib Monascus hom (Monascus purpureus) nrog siab Monacolin K tawm los thiab cov ntsiab lus Citrinin tsawg; pretreat uas tsis yog{0}} hloov caj ces (tsis yog-GM) nplej thiab lwm yam khoom siv raw (xws li kev ua kom tsis muaj menyuam thiab hloov cov dej noo).
• Fermentation:Ua ntej scale nce strain cultivation nyob rau hauv cov noob tso tsheb hlau luam, ces hloov mus rau fermenters (khoom / kua lub xeev). Tswj kub, av noo, thiab lwm yam kev mob los pab txhawb Monascus fermentation rau Monacolin K synthesis (fermentation voj voog: 7-15 hnub).
• Extraction & Purification:Extract monacolin K los ntawm fermented khoom siv ethanol, tshem tawm impurities los ntawm kev pom, concentration, thiab kem chromatography, thiab ntxiv purify ntawm recrystallization.
• Drying & Forming:Tau cov khoom siv hmoov los ntawm cov tshuaj tsuag kom qhuav.
• Quality Control & Finished Products:Ntsuas cov ntsuas tseem ceeb xws li Monacolin K cov ntsiab lus, Citrinin residue, thiab cov hlau hnyav ntawm HPLC thiab lwm txoj hauv kev. Cov khoom tsim nyog raug xa tuaj (tsim nyog rau cov xwm txheej suav nrog cov khoom noj khoom haus thiab cov khoom siv tshuaj).

Monascus purpureus yog qhov feem ntau tau kawm thiab dav siv cov neeg sawv cev ntawm tus kab mobMonascus genus.

Hauv Cov Khoom Noj Qab Haus Huv

Monascus purpureus tau dhau los ua hom kev nyiam rau kev ua haujlwm liab poov xab nplej extract ntau lawm, ua tsaug rau nws plaub qhov zoo: cov txiaj ntsig siab ntawm Monacolin K (cov lipid tseem ceeb- txo qis), siab -purity Monascus pigments, qis citrinin residue, thiab cov metabolites ruaj khov.

Hauv Cov Khoom Noj thiab Dej Haus

Monascus purpureus yog ib qho khoom muaj txiaj ntsig zoo heev -kev ua haujlwm fermentative strain hauv kev lag luam zaub mov thiab dej haus. Ua tsaug rau nws peb qhov zoo ntawm cov xim ntuj, kev txuag cov kab mob, thiab kev ua kom tsw qab, nws tau dhau los ua ib qho kev xaiv zoo tshaj plaws rau cov xim hluavtaws thiab cov tshuaj tua kab mob ntawm cov ntawv lo huv si.

Hauv Cosmetics Field

Lub siab -purity Monascus pigments tsim thaum lub sij hawm fermentation ntawm Monascus purpureus ntau yam ntawm liab mus rau txiv kab ntxwv hues, featuring ntuj thiab vibrant xim raws li zoo raws li zoo heev lub teeb stability. Cov pigments no tuaj yeem ua haujlwm ncaj qha los ua cov xim ntuj rau cov khoom pleev xim xim, xws li lipsticks, blushes, thiab eyeshadows, hloov cov tshuaj hluavtaws pigments thiab tshem tawm cov kev pheej hmoo ntawm cov hlau hnyav thiab cov tawv nqaij ua xua.

Hauv Pharmaceutical Field

Ntuj monacolin K muab tau los ntawm fermentation ntawm Monascus purpureus feem ntau muaj nyob rau hauv ib qho qhib - voj active daim ntawv. Nws tuaj yeem siv ncaj qha yam tsis muaj hydrolysis catalyzed los ntawm hepatic carboxylesterase, yog li txo cov metabolism hauv lub siab.

Tsis tas li ntawd, nws tuaj yeem siv ua ke nrog cov tshuaj aspirin, tshuaj tiv thaiv kab mob siab, thiab lwm yam tshuaj los pab txhim kho cov ntshav lipid ntsuas ntawm cov neeg mob uas muaj kab mob plawv thiab cerebrovascular xws li kab mob plawv thiab cerebral infarction.

Hauv Cov Khoom Noj Khoom Noj Khoom Haus

Monacolin K, raws li ib tug natural phytostatin -zoo li cov khoom xyaw nquag, ua haujlwm tseem ceeb rau kev tswj hwm lipid hauv kev noj zaub mov. Tsis tas li ntawd, monacolin K tuaj yeem sib xyaw nrog cov khoom xyaw xws licoenzyme Q10, nattokinase, thiab phytosterols los tsim kev sib xyaw ua ke rau kev kho mob plawv thiab cerebrovascular.

• Healthkintai®'s Monacolin K muab rho tawm los ntawm cov poov xab liabyog tsim los ntawm siab - mov zoo, uas yog hloov mus rau hauv ib qho active liab poov xab matrix ntawm precision fermentation nrog Monascus purpureus.
• Core-nrog rau cov txheej txheem ntawm Monacolin K (tshuaj sib npaug rau Lovastatin, CAS No .: 13222-97-0), nws khav theeb ob qho tib si ntuj lipid-txo cov dej num thiab kev nyab xeeb siab, nrog kev tswj hwm nruj nruj Citrinin residues.
• Featuring zoo heev solubility thiab superior formulation compatibility, cov hmoov cov khoom no tuaj yeem siv ncaj qha rau ntau yam xwm txheej xws li kev noj zaub mov, khoom noj khoom haus, thiab cov tshuaj intermediates yam tsis muaj kev nyuaj ua ntej - kho. Nrog rau cov khoom siv ruaj khov thiab cov khoom siv fermentation dawb huv, nws ua haujlwm zoo rau koj cov khoom siv zoo tshaj plaws rau kev tsim cov khoom kho mob plawv thiab cerebrovascular.
• Peb lub tuam txhab tuav tag nrho cov ntawv pov thawj tsim nyog export thiab ua raws li cov qauv zoo ntawm EU, Tebchaws Meskas, thiab lwm lub tebchaws.

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